Well lots happening on the Fat n Sassy project! We are about to feature in a Chardonnay promotion by Glengarry, and will be in all 18 stores by the end of this week. Awesome! Great review in Viva a couple of weeks ago by Jo Burzynska, with this Chardonnay beauty making her top 12 winter wine recommendations. Rocking out in Wellington too, with loads of restaurant listings happening. Back at the winery, we are well through the malo-lactic ferment process for the 2014. This is when malic acid is converted to the less acidic lactic acid by clever bacteria. This softens and enriches the wine, adding that important element of Fatness! The barrels look brilliant, and the 2014 will be as good or better maybe than the 2013 your enjoying now.
Looking back, my last blog was about the beginning of the South America trip with my winemaker friends. Following an epic night or two in Buenos Aires, we headed over to Mendoza by plane, across 1200km of desert. Mendoza is a high altitude wine region at the foot of the Andes, and is totally spectacular. There are no foothills, so the mountains soar majestically straight off the desert planes. The vineyards are well spread out, but there are heaps! Argentina is the 4th largest wine producer in the world, so its a BIG industry. Lots of history, amazing vineyards and some totally mind blowing wineries, some with significant European investment. Malbec dominates of course, but there are other great reds with the Bordeaux varieties at play, and a few good whites too. about 92% of wine consumed is red in this latin american country though, which is perfect with their big steak cuisine. A few more of Richard Brimers great photos attached.
Cheers all, Tony